Alpen Dinner Entrees (5:00PM-9:00PM)

Fish & Seafood

 Alpen Pecan Trout ~ 8 oz boneless rainbow trout filet, pecan crusted and sautéed,

finished with  honey whipped butter . Our guest’s first choice         23

Lemon Butter Trout~ 8 oz. boneless rainbow trout, sautéed in a lemon butter sauce   21

Grilled Salmon ~8 oz. filet seasoned, grilled and sautéed on a bed of spinach

 and topped with a light cream sherry sauce   22

Asian Brule Salmon ~8 oz. filet seasoned, sautéed in Sesame Oil

 on a bed of warm Spring Mix Salad                22 

Crab Cakes ~ two plump crab cakes, pan sautéed, served on pineapple chutney

and topped with a Cajun remoulade and garnished with Gorgonzola slaw   26

Filet Oscar ~ Chef’s creation of choice tenderloin topped with lumb crab meat and

finished with sauce béarnaise    27                       

Shrimp Scampi ~10 succulent shrimp sautéed in white wine-garlic sauce     25

Surf and Turf ~ Choice Sirloin Steak and 5 shgrilled Jumbo Shrimp     25

Italian Chicken Favorites

Chicken Piccata ~chicken medallions pan sautéed with garlic and onions

finished in a lemon-white wine-caper sauce   19                                                        

Chicken Marsala ~chicken medallions pan sautéed with fresh mushrooms, onions

and garlic, in a traditional marsala sauce   20

Chicken Florentine ~breaded and baked chicken breast stuffed with spinach

pecans, onions and mozzarella cheese, resting on a cream sherry sauce   21

Char-grilled Chicken Breast~on bed of buttered linguini and choice of vegetables    18

Prime Cuts of Meat

Our Prime Beef is from Corn fed Black Angus USDA Choice or Select

Roast Prime Rib of Beef Au Jus ~ Slow roasted and hand carved. A limited      

Amount is prepared on the advertised days to insure quality.                14 oz      27        

Ask the servers for availability. Please pardon us if we run out.             10 oz      22                                                                                                            

New York Strip ~ The famous Center-Cut Sirloin, Rosemary and Garlic crusted, 

sauteed to order and topped with caramelized red Onions and mushrooms   12oz    29                     

Filet Mignon ~Select tenderloin, grilled to your liking       King       8oz             33

and seasoned with the Chef’s special dry rub.                                    Petite     4oz               24

Pepper Crusted Steak ~Top Sirloin marinated and grilled to order,

on bed of 8oz     21

Pork Lovers Delight

Sesame Pork Chops ~ 2 boneless filets, marinated in a special teriyaki glaze

rolled in sesame seeds and grilled to order, served with a sautéed ginger cabbage,

grilled pineapple and drizzled with honey and lime zest                   22

The above Entrees are served with

• Your choice of: sweet or regular baked potato or  rice pilaf or linguine

A limited amount of potatoes is baked fresh daily, please pardon us if we run out.

• Your choice of: green beans or dill carrots or steamed broccoli

All Entrees are served with freshly baked bread and choice of butter

Vegetarian

Stuffed Portabella Mushroom ~ Veggie lovers delight with sautéed artichoke hearts,

Pesto and Tomato in lemon caper sauce, choice of baked potato, rice pilaf or linguini   20

Mixed Grilled Vegetables ~ artichoke hearts, broccoli, squash, zucchini, tomato,          

spinach and green beans, choice of baked potato, rice pilaf or linguini       17

Pastas and more

Linguine Florentine prepared with fresh spinach and tomatoes tossed with olive oil

and finished with asiago cheese; choice of: green beans, dill carrots or broccoli    15

Linguine Alfredo ~in a creamy parmesan-garlic sauce,

Your choice of vegetable: green beans, dill carrots or steamed broccoli     15

Linguine Marinara prepared with fresh spinach and tomatoes tossed with olive oil

and finished with asiago cheese; choice of: green beans, dill carrots or broccoli   15

Add Chicken or  Shrimp  to your Pasta    5

Add a Dinner Salad with your Entrée:    3.5

Traditional Garden or Caesar Salad with Choice of our own: Italian, Ranch,

 French,Blue Cheese, Thousand Island or just olive oil and balsamic vinegar                               

Extra servings of all homemade dressings   1.5

 Freshly Sautéed Vegetables and More

Zucchini & Squash        4          Green Beans                 4          Sweet Dill Carrots         3

Spinach                        4          Mushrooms                  4          Steamed Broccoli          3

French Fries                  4          Rice Pilaf                       3          Linguine                       3

Desserts

Cheesecake                   6          Crème Brule                  6          Chocolate Decadence   6

Toll House Sundae        6           Carrot Cake                 6          Chocolate Mousse Pie   6

For Parties of 6 or more a service charge of 18% will be added – Plate sharing    6