Alpen Restaurant & Bar


Crab Cake ~pan sautéed, on pineapple chutney, topped with

Cajun Remoulade   13

Stuffed Portabella ~ filled with tomato, pesto, roasted red pepper

 and Asiago cheese    12

Spinach and Artichoke dip ~served with tortilla chips   11

Calamari ~lightly breaded, fried and served with marinara 12

Jumbo Shrimp Cocktail ~8 large shrimp, with lemon and

spicy horseradish sauce   12

Smoked Salmon ~seasoned with capers, served on  bagel halves

and cream cheese    14


Chicken Noodle ~tender chicken, carrots, onions, celery and noodle

                Cup  4   Bowl   6

Soup De Jour ~ Chef’s selection of freshly prepared seasonal soups

                Cup  4     Bowl   6

Crab Bisque~ with lump crab meat, ask for availability

            Cup  5   Bowl   8


Caesar Salad ~crisp romaine hearts tossed with traditional Caesar dressing   9

Garden Salad ~blend of mixed greens, shredded carrots, red cabbage, finished

with fresh tomato slices, cucumbers, and red onion rings     8

Alpen Spinach Salad ~baby spinach, sliced mushrooms, hard boiled eggs

fresh tomato slices, red onion rings    10

Salad Caprese (seasonal only)~fresh tomato slices, basil leaves and buffalo mozzarella,

 drizzled with balsamic vinegar and cracked black pepper on a bed of mixed greens   10

Add Grilled Chicken or  Shrimp to your Salad   5

Oriental Chicken Salad ~blend of mixed greens topped with grilled chicken

 mandarin oranges, red onions, fresh tomato slices and toasted almonds    13

 Black and Bleu Caesar Salad ~Cajun sirloin steak, smoked bacon bits fresh tomato slices and finished with blue cheese crumbles on top of traditional Caesar salad         15

The salads come with a choice of Chef’s creation of dressings: Italian, Ranch, French,

Thousand Island, Blue Cheese or just olive oil and balsamic vinegar

Extra servings of all home made dressings       1.5

2 freshly baked Rolls with Butter                       2

For Parties of 6 or more a service charge of 18% will be added – Plate sharing    6